Cacao Bliss and Collagen Peptides are two potent mind and body boosters that are even better when used together! Cacao Bliss helps unlock your "Bliss Molecule" thanks to the ceremonial grade raw cacao and is packed with 10 superfoods to give you that “energized, yet calm” feeling. And Collagen Peptides support healthy joints, skin, hair, and immune function to keep your body strong throughout the day. Plus, they’re a delicious team! Just look at the appetizing Cacao Bliss and Collagen Peptides recipes below! *
Healthy Cacao And Collagen Recipes
Cacao Superfood Brownies
If you’re looking for the fudgiest, most decadent brownies of your life, these Cacao Superfood Brownies are for you. Like all the recipes on this list, they’re packed with wholesome ingredients and boosted with Cacao Bliss and Collagen Peptides.
Frozen Hot Chocolate
If you want the taste of hot chocolate in the hot months of summer, this yummy Frozen Hot Chocolate recipe has you covered.
5-Minute Chocolate Protein Balls
Want a quick and tasty way to get a power-packed snack prepped up for the week? Give these 5-Minute Chocolate Protein Balls a try!
Chocolate Apple Protein Bars
These Chocolate Apple Protein Bars are a great snack to prep over the weekend and have on hand for your post-workout noshes or a mid-morning boost.
Ultimate Superfood Elixir
Sometimes, simple is best. And this Ultimate Superfood Elixir is proof. This blissful recipe combines all the health benefits of Collagen Peptides and Cacao Bliss in an indulgent drink you’re going to love.
Easy Healthy Dairy-Free Fudge
Cacao Bliss and Collagen Peptides are two potent mind and body boosters that are even better when used together!And this easy and healthy dairy-free fudge is delicious proof!
Line an 8x8-inch pan with parchment paper. Set aside.
Combine nut butter, coconut oil, maple syrup, and salt in a medium saucepan over low heat. Whisk constantly until thoroughly combined and creamy. Remove from heat and let cool for a few minutes.
Transfer pan to freezer for 3-4 hours until set. Cut into squares and store in an airtight container in the freezer for up to two months.