Island Bliss Swirled Frozen Yogurt Bark Recipe

Directions

1. Line a large baking sheet with parchment paper.

2. In a medium bowl, mix Greek yogurt, maple syrup, vanilla extract until well combined.
3. Transfer 1/4 cup of the yogurt mixture to a small bowl. Add in the Island Bliss and mix until combined and smooth.
4. Spread the plain yogurt mixture over the prepared baking sheet to an even layer about ¼ inch thick.
5. Spoon the Island Bliss mixture randomly over the plain yogurt mixture. Using a toothpick, swirl the Island Bliss mixture into the plain yogurt mixture to create a marbled pattern.
6. Sprinkle the freeze dried strawberries and granola over the mixture.
7. Transfer the baking sheet to the freezer and freeze for about 3–4 hours until completely set.
8. Remove from the freezer and slice randomly with a knife or break into pieces.
9. Serve immediately or return to the freezer until ready to serve. Can be stored in the freezer for about 1 week.
10. Get your bag of Island Bliss here!