Homemade Healthy Chai Oatmeal Cream Pie Recipe

Directions

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.

2. In a medium bowl, cream together the almond butter, coconut sugar, maple syrup, molasses, non-dairy milk and vanilla. Mix well until creamy.
3. Add in the oats, almond flour, gluten-free oat flour, Chai Bliss, baking powder, and salt. Mix until a thick cookie batter forms.
4. Using a 2-tablespoon scoop, scoop cookie dough onto the prepared baking sheet. Wet fingers and gently flatten each cookie into a round shape.
5. Bake in the preheated oven for 10-12 minutes, until the edges are just starting to turn golden brown.
6. Allow cookies to cool completely. Once cool, spread a bit of frosting on the bottom of a cookie and add another cookie on top to create a sandwich.
7. Store leftover oatmeal cream pies in a covered container in the fridge for 3-4 days.
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