Chai Spiced Cranberry Sauce
With just a few ingredients and about 10 minutes, you can whip up this cozy, delicious, and healthy Chai Spiced Cranberry Sauce that’s sure to be a hit.
- 2 cups fresh or frozen cranberries (thawed if frozen)
- ¾ cup orange juice
- 1 tablespoon orange zest
- 2 scoops Chai Bliss
- ½ cup coconut sugar
Add all the ingredients to a medium saucepan and bring to a boil over medium-high heat, stirring occasionally.
- Once the mixture comes to a boil, reduce the heat and let it simmer for 10-15 minutes until the cranberries burst and the sauce thickens.
- Remove from heat and let cool. The sauce will continue to thicken a bit as it cools. Serve warm or store in an airtight container in the fridge for up to 2 weeks.
- Get your bag of Chai Bliss here!