Superfood Mulled Cacao Wine
This Mulled Cacao Wine combines classic mulled wine with the powerful superfoods in Cacao Bliss for a decadent drink your guests won’t be able to stop talking about.
- 1 bottle red wine
- 2 tablespoons Cacao Bliss
- 1 cinnamon sticks
- 1 star anise
- 2 cardamom pods (optional)
- 4 - 5 whole cloves
- 1/2 medium orange, sliced
In a medium saucepan, add all the ingredients and whisk until the Cacao Bliss dissolves into the wine mixture.
- Bring the mixture to a simmer over medium heat. Allow to simmer for 20-40 minutes. The longer it simmers, the more intense the flavor will be as the mixture reduces.
- To serve, strain the mulled wine to serving glasses and enjoy immediately.
- Stock up on Cacao Bliss here!
Recipe can easily be doubled.