If you’ve been craving warm, nourishing comfort food lately, you’re not alone! Cold-weather months are the perfect time to get cozy with a hearty pot of something delicious cooking away on the stove. And this Golden Lentil Soup is everything you could want in a winter meal. It’s packed with veggies, loaded with protein and fiber, simple to make, and freezes beautifully. Plus, it gets a little boost from Golden Superfood Bliss and its 12 powerful ingredients that crush hunger cravings and help relieve stress. We might even say it’s the perfect soup for the new year. Give it a try and see if you agree. *
This Golden Lentil Soup is the perfect cold-weather comfort food when you're craving something as delicious as it is nourishing. Plus, it's simple to make and freezes beautifully!
Heat oil in a soup pot over medium heat. Add onions and cook, stirring frequently, for 5-7 minutes until they begin to soften and turn translucent. Stir in carrots and celery and cook, stirring occasionally, for 10 minutes. Add garlic and tomatoes and cook for 1 minute until fragrant.
Add lentils, 3 cups of stock, pepper, and bay leaf. Stir to combine. Increase heat to high and bring to a boil. Once boiling, reduce heat to a simmer. Cover and cook for 20 minutes until lentils are tender.
Remove bay leaf and stir in Golden Superfood Bliss, salt, and lemon juice. Taste and adjust seasoning, as needed. Store leftovers in the fridge for up to 4 days or in the freezer for up to 3 months.
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6 comments
Can’t wait to try this! Very thankful for all the vegetarian and vegan recipes!