This is YOUR New Year! Free shipping on orders over $150!

Every time you choose an Earth Echo product, you’re taking a stand to better the world we live in.

Share your journey with us on Instagram by tagging @EarthEchoFoods

Feel free to reach us anytime!

Every $0.44 contributed to Plastic Bank helps recover and recycle 2.2 lbs (1 kg) of ocean-bound plastic!

Share your journey with us on social - tag @EarthEchoFoods

Tag us in your Cacao Bliss recipes @EarthEchoFoods on Instagram and Facebook

Vegan Comfort Food: Golden Lentil Soup

Vegan Comfort Food: Golden Lentil Soup

If you’ve been craving warm, nourishing comfort food lately, you’re not alone! Cold-weather months are the perfect time to get cozy with a hearty pot of something delicious cooking away on the stove. And this Golden Lentil Soup is everything you could want in a winter meal. It’s packed with veggies, loaded with protein and fiber, simple to make, and freezes beautifully. Plus, it gets a little boost from Golden Superfood Bliss and its 12 powerful ingredients that crush hunger cravings and help relieve stress. We might even say it’s the perfect soup for the new year. Give it a try and see if you agree. *

Golden Lentil Soup 

Serves 4-6

 INGREDIENTS: 

  • 2 tablespoons avocado or olive oil
  • 1/2 medium yellow onion, diced 
  • 2-3 carrots, diced or sliced
  • 2-3 stalks celery, diced or sliced
  • 3-4 cloves garlic, minced
  • 2-3 small tomatoes, diced
  • 1 cup red lentils
  • 3-4 cups vegetable stock
  • 1/8 teaspoon pepper
  • 1 bay leaf
  • 2 tablespoons Golden Superfood Bliss
  • 1 teaspoon salt
  • Juice from half a lemon
  • Chopped cilantro or parsley, for garnish

DIRECTIONS: 

1. Heat oil in a soup pot over medium heat. Add onions and cook, stirring frequently, for 5-7 minutes until they begin to soften and turn translucent. Stir in carrots and celery and cook, stirring occasionally, for 10 minutes. Add garlic and tomatoes and cook for 1 minute until fragrant.

2. Add lentils, 3 cups of stock, pepper, and bay leaf. Stir to combine. Increase heat to high and bring to a boil. Once boiling, reduce heat to a simmer. Cover and cook for 20 minutes until lentils are tender.

3. Remove bay leaf and stir in Golden Superfood Bliss, salt, and lemon juice. Taste and adjust seasoning, as needed. Store leftovers in the fridge for up to 4 days or in the freezer for up to 3 months.

This soup recipe proves there are so many ways you can use Golden Superfood Bliss while cooking. Be sure to stock up here!





*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

3 Responses

Beverly Bodnar

Beverly Bodnar

February 05, 2021

I love ALL the products.
I love my Cacao Bliss in my coffee EVERY day.

Cindy Simons

Cindy Simons

February 05, 2021

tried the Cacao and was amazed at how smooth and chocolaty it tasted. Saving to order a pouch.

Susie Mason

Susie Mason

February 05, 2021

Can’t wait to try this! Very thankful for all the vegetarian and vegan recipes!

Leave a comment (all fields required)

Comments will be approved before showing up.