Enjoying a healthy frozen treat has never been easier. All you need is a handful of wholesome and real ingredients and five minutes of prep time to make this Cacao Nut Ice Cream.
So grab your spoon and dig in!
Cacao Nut Ice Cream
Note: Pre-slice the bananas before freezing.
1. Add all ingredients to a blender or food processor and blend until you achieve a soft-serve texture.
2. You can serve immediately, or transfer to a container and freeze for an additional 30 minutes.
3. Top with your favorite healthy toppings like cacao nibs, raw unsweetened coconut flakes, dark chocolate chips, nuts, or fresh fruit.
4. For a different take on Cacao Ice Cream that includes bananas and a hint of vanilla, click here.
Grab Cacao Bliss now to whip up delicious summer treats!