Enjoying a healthy frozen treat has never been easier. All you need is a handful of wholesome and real ingredients and five minutes of prep time to make this Cacao Nut Ice Cream.
So grab your spoon and dig in!
- ¼ cup unsweetened almond milk
- Handful of spinach
- 2 scoops Cacao Bliss
- 1 tablespoon nut butter
1-3 bananas, sliced and frozen
- 1-2 cups of ice
Add all ingredients to a blender or food processor and blend until you achieve a soft-serve texture.
You can serve immediately, or transfer to a container and freeze for an additional 30 minutes.
Top with your favorite healthy toppings like cacao nibs, raw unsweetened coconut flakes, dark chocolate chips, nuts, or fresh fruit.
For a different take on Cacao Ice Cream that includes bananas and a hint of vanilla, click here.
Grab Cacao Bliss now to whip up delicious summer treats!