If you’re looking for something light, easy, and flavorful after weeks of rich holiday foods, you’re in luck! This Golden Spiced Sweet Chili Shrimp recipe is exactly what your body has been craving. It’s loaded with flavor thanks to the homemade sauce and boosted with superfood goodness thanks to the addition of Golden Superfood Bliss.
This healthy dinner recipe comes together in minutes, making it perfect for a weeknight. And the nourishing blend of superfoods in Golden Superfood Bliss helps crush cravings, relieve stress, and improve digestion. And who couldn’t use more of that this time of year? Give the recipe below a try! *
GOLDEN SPICED SWEET CHILI SHRIMP
This Golden Spiced Sweet Chili Shrimp recipe is exactly the flavorful, healthy, easy dish you’re craving after weeks of rich holiday food.
3 tablespoon sweet chili sauce
3 cloves garlic, minced
1 tablespoon grated ginger
1 tablespoon Golden Superfood Bliss
1 tablespoon liquid aminos
1 tablespoon lime juice
1 tablespoon maple syrup
1 pound raw medium shrimp, peeled and deveined
Salt and Pepper to taste
2 stalks green onions, chopped
In a medium bowl, mix together the sweet chili sauce, garlic, ginger, Golden Superfood Bliss, liquid aminos, lime juice, and maple syrup. Taste and adjust seasoning, as needed. Set aside.
Heat a bit of olive oil in a skillet over medium heat. Add shrimp to the skillet and season with a bit of salt and pepper. Cook shrimp, stirring occasionally, until pink - about 4-6 minutes.
Add the sauce to the skillet and toss to coat shrimp. Let cook for an additional 2 minutes, stirring occasionally.
Remove from heat and serve shrimp with rice, veggies, and a sprinkle of green onions and sesame seeds.