This Golden Spiced Quinoa Salad Is Quick, Easy, & Healthy

Everyone needs a go-to salad recipe that’s perfect for meal prep and flexible enough to adjust to whatever you have in the fridge at the moment. And this Golden Spiced Quinoa Salad? This is that salad. It’s loaded with nutrient-dense ingredients, keeps nicely in the fridge, and packed with flavor thanks to the Golden Superfood Bliss!

If you’ve only been using Golden Superfood Bliss as a soothing drink, this recipe might blow your mind. By adding this spiced superfood blend into the dressing, it adds a punch of flavor along with all the incredible health-nourishing benefits Golden Superfood Bliss has to offer. Give it a try!

Shop Golden Superfood Bliss Here!

Golden Spiced Quinoa Salad

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Category

Salad

Servings

2-4

This Golden Spiced Quinoa Salad is packed with flavor and perfect for meal prep. Plus, it boasts all the flavorful health-nourishing benefits of Golden Superfood Bliss!

Ingredients

For the salad

• 1 cup cooked quinoa

• 1/2 cup chopped tomato

• 1/2 cup diced green pepper

• 1/4 cup red onions

• 1/4 cup corn

• 1 medium avocado, diced

• 1/3 cup chopped cilantro

• 1 medium jalapeno

For the dressing

• 2 tablespoon olive oil

• 2 tablespoon lemon juice

• 1 tablespoon Golden Superfood Bliss

• 1 tablespoon maple syrup

• 1 teaspoon vinegar

• 1/2 teaspoon ground cumin

• 1/4 teaspoon garlic powder

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

Directions

1. Toss all the salad ingredients together in a large bowl and set aside.

2. In a small bowl, combine the ingredients for the salad dressing and whisk until combined and creamy.

3. Pour the dressing over the quinoa salad, tossing gently to coat.

4. Serve salad immediately or refrigerate for up to 3 days.

5. Get your Golden Superfood Bliss here!

Recipe Note

• If using uncooked quinoa, rinse 1/2 cup quinoa well under running tap water in a fine mesh strainer. Bring a cup of water to boil in a saucepan, then add quinoa. Cover and reduce heat to a simmer. Let quinoa simmer for about 20 minutes, until cooked and water has been absorbed. Fluff with fork and let cool slightly before adding to salad.
• Feel free to switch up the veggies in the recipe to just about anything you have on hand. Leftover roasted vegetables are equally delicious!