These Healthy Summer Rolls Will Keep You Cool All Summer

Directions

1. In a small bowl, add the almond butter, water, Golden Superfood Bliss, soy sauce, sriracha, and garlic powder. Whisk until well combined, then set aside.

2. Fill a pie dish or similar dish about halfway with warm water. Take a rice paper and gently dip it in the water, submerging completely. Remove immediately and place the wet rice paper on a plate, smoothing it out flat.

3. Layer some of the carrots, cabbage, cucumber, peppers, and cilantro in the center of the rice paper, leaving about an inch of space on either end. Gently fold the bottom of the rice paper over the veggies to secure them in place.

4. Place a couple slices of the avocado next to the veggies then sprinkle with sesame seeds. Roll the veggies over the avocado before folding in the edges and rolling the rest of the way.

5. Repeat with remaining rice papers and filling. Serve summer rolls with the sauce on the side.

6. The summer rolls are best eaten the same day but the sauce can be stored in the fridge, covered, for 3-4 days.

7. Grab your Golden Superfood Bliss here!