Cacao Oatmeal Granola Bars
These Cacao Oatmeal Granola Bars are packed with nourishing ingredients and boosted with the power of Cacao Bliss, making them the perfect healthy snack or grab-and-go breakfast.
3 cups old fashioned oats
1/4 cup dried cranberries
1/4 cup chopped almonds
1/4 cup pumpkin seeds
1/4 cup Cacao Bliss
2 teaspoons ground cinnamon
1/4 teaspoon salt
2 1/2 cups almond milk
1/2 cup maple syrup
1/2 cup coconut oil, melted
1 teaspoon vanilla extract
Preheat the oven to 375°F. Line an 8x8-inch baking dish with parchment paper and set aside.
In a medium bowl, add the oats, cranberries, almonds, pumpkin seeds, Cacao Bliss, cinnamon, and salt. Stir to combine.
In a large bowl, combine the almond milk, maple syrup, coconut oil, and vanilla. Whisk to combine.
Add the dry ingredients to the wet ingredients and mix. Let the mixture sit for 30 minutes to thicken.
Transfer the oatmeal mixture to the prepared baking dish and bake for 40 minutes, until a toothpick inserted in the center comes out clean.
Let it cool for at least 15 minutes before slicing into 8 bars. Store in an air-tight container and refrigerate for up to a week.