Few things bring out the kid in you like an ice cream float! But the traditional recipe calls for some less-than-healthy ingredients and, frankly, not nearly enough chocolate. So we decided to remedy both of those shortcomings with this chocolatey dairy-free ice cream float!
This super-easy recipe starts with a base of unsweetened almond milk mixed with Cacao Bliss. And if you’ve tried Cacao Bliss, you know this is a delicious drink all on its own, packed with a superfood blend that helps curb cravings and give you a boost of natural energy. But by topping it with a scoop of your favorite vegan ice cream, it goes from tasty snack to decadent dessert! *
This quick chocolate dessert is a breeze to make and can easily be scaled up for a crowd. It’s the perfect treat to serve at a party, for a birthday, or even just your next Friday night in! Give the recipe below a try!
Chocolatey Dairy-free Ice Cream Float
1. Take 2 glasses and divide almond milk between each glass.
3. Alternatively, you can combine the almond milk and Cacao Bliss in a blender and blend on high for a couple minutes until mixed and frothy before dividing between two glasses.
4. Top each glass with a scoop of ice cream and enjoy!
Simple desserts are the best and this one ranks high on the list! Plus, it’s the perfect recipe to have on hand as the weather starts to warm up. If you want to indulge your sweet tooth while enjoying all the body-nourishing benefits Cacao Bliss has to offer, be sure to grab a bag of your own here! *
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.