Few things bring out the kid in you like an ice cream float! But the traditional recipe calls for some less-than-healthy ingredients and, frankly, not nearly enough chocolate. So we decided to remedy both of those shortcomings with this chocolatey dairy-free ice cream float!
This super-easy recipe starts with a base of unsweetened almond milk mixed with Cacao Bliss. And if you’ve tried Cacao Bliss, you know this is a delicious drink all on its own, packed with a superfood blend that helps curb cravings and give you a boost of natural energy. But by topping it with a scoop of your favorite vegan ice cream, it goes from tasty snack to decadent dessert! *
This quick chocolate dessert is a breeze to make and can easily be scaled up for a crowd. It’s the perfect treat to serve at a party, for a birthday, or even just your next Friday night in! Give the recipe below a try!
Chocolatey Dairy-free Ice Cream Float
This quickChocolatey Dairy-free Ice Cream Float is a breeze to make. It’s the perfect treat to serve at a party, for a birthday, or even just your next Friday night in!
2 cups unsweetened almond milk
2 scoops Cacao Bliss
2 scoops coconut ice cream (sub your favorite vegan ice cream)
Alternatively, you can combine the almond milk and Cacao Bliss in a blender and blend on high for a couple minutes until mixed and frothy before dividing between two glasses.
Top each glass with a scoop of ice cream and enjoy!