The Easiest Chocolate Dessert: Dairy-Free Ice Cream Float

Few things bring out the kid in you like an ice cream float! But the traditional recipe calls for some less-than-healthy ingredients and, frankly, not nearly enough chocolate. So we decided to remedy both of those shortcomings with this chocolatey dairy-free ice cream float!

This super-easy recipe starts with a base of unsweetened almond milk mixed with Cacao Bliss. And if you’ve tried Cacao Bliss, you know this is a delicious drink all on its own, packed with a superfood blend that helps curb cravings and give you a boost of natural energy. But by topping it with a scoop of your favorite vegan ice cream, it goes from tasty snack to decadent dessert! *

This quick chocolate dessert is a breeze to make and can easily be scaled up for a crowd. It’s the perfect treat to serve at a party, for a birthday, or even just your next Friday night in! Give the recipe below a try!

Shop Cacao Bliss here!

Chocolatey Dairy-free Ice Cream Float

Rated 3.0 stars by 3 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest

Category

Healthy Dessert

Servings

2

This quickChocolatey Dairy-free Ice Cream Float is a breeze to make. It’s the perfect treat to serve at a party, for a birthday, or even just your next Friday night in!

Ingredients

• 2 cups unsweetened almond milk
  

• 2 scoops Cacao Bliss
  

• 2 scoops coconut ice cream (sub your favorite vegan ice cream)
  

Directions

1. Take 2 glasses and divide almond milk between each glass. Add one scoop of Cacao Bliss to each glass and blend using an electric frother.
   

2. Alternatively, you can combine the almond milk and Cacao Bliss in a blender and blend on high for a couple minutes until mixed and frothy before dividing between two glasses.
   

3. Top each glass with a scoop of ice cream and enjoy!
   

4. Get your Cacao Bliss here!