Sweet, Crunchy, and Chocolatey. This Almond Bark Recipe Hits All the Marks.

Sweet, Crunchy, and Chocolatey. This Almond Bark Recipe Hits All the Marks.

If we told you that you could enjoy a delicious, crunchy chocolate almond bark without any guilt, you’d make a big batch of it today, wouldn’t you?

Well, grab your baking sheet and a few simple ingredients and get ready for a sweet treat you can share or keep all to yourself.

This recipe features the natural sweetening power of pure maple syrup, plus our ceremonial-grade raw cacao and superfood blend, Cacao Bliss. Add in the good fats of raw almonds and coconut oil and you’ve got a winning snack or dessert.

Let us know in the comments below if you plan to make this delicious bark. And feel free to share this out with your sweets-loving friends — just about everyone loves a good chocolate treat. 

Shop Cacao Bliss Here!

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8 comments

Delicious and easy to make!

Soraia Kelly

Easy to make. So good. But it didn’t say when to add the almond extract so I just stirred into the oil/bliss mixture

Denise M

Mine doesn’t hold the crunch after I took it out of the freezer.

Cherylene Hidano
We didnt have almond extract so we used vanilla. These are really good!
Jean

I have made several of these recipes with the Cacao bless and love them thank you!

PAULA PASQUALE

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