If we told you that you could enjoy a delicious, crunchy chocolate almond bark without any guilt, you’d make a big batch of it today, wouldn’t you?

Well, grab your baking sheet and a few simple ingredients and get ready for a sweet treat you can share or keep all to yourself.

This recipe features the natural sweetening power of pure maple syrup, plus our ceremonial-grade raw cacao and superfood blend, Cacao Bliss. Add in the good fats of raw almonds and coconut oil and you’ve got a winning snack or dessert.

Let us know in the comments below if you plan to make this delicious bark. And feel free to share this out with your sweets-loving friends — just about everyone loves a good chocolate treat. 

Sweet and Crunchy Cacao

Almond Bark Recipe

DIRECTIONS:

To roast the almonds:

1. Preheat oven to 350 degrees.
2. Line a baking sheet with parchment paper.
3. Spread almonds over the sheet, drizzle with maple syrup, and sprinkle with sea salt.
4. Give almonds a toss and roast in the oven for 8-10 minutes. Let cool on the counter.
5. Line another baking sheet with parchment paper and set aside.

  To make the Cacao Bark:

1. Heat coconut oil in a pan until it’s just melted. Transfer to a bowl.
2. Whisk in the Cacao Bliss and maple syrup. Mix until smooth.
3. Add ½ of the roasted almonds into the chocolate.
4. Spread onto the baking sheet. Sprinkle with the rest of the almonds and press into the chocolate.
5. Place in the freezer for 20-30 minutes.
6. Break the chocolate bark into small pieces. Enjoy!

Out of Cacao Bliss? Grab a pouch here.