Sweet, Crunchy, and Chocolatey. This Almond Bark Recipe Hits All the Marks.

Directions

1. Preheat oven to 350 degrees.
2. Line a baking sheet with parchment paper.
3. Spread almonds over the sheet, drizzle with maple syrup, and sprinkle with sea salt.
4. Give almonds a toss and roast in the oven for 8-10 minutes. Let cool on the counter.
5. Line another baking sheet with parchment paper and set aside.

For The Cacao Bark

2. Heat coconut oil in a pan until it’s just melted. Transfer to a bowl.
3. Whisk in the Cacao Bliss and maple syrup. Mix until smooth.
4. Add ½ of the roasted almonds into the chocolate.
5. Spread onto the baking sheet. Sprinkle with the rest of the almonds and press into the chocolate.
6. Place in the freezer for 20-30 minutes.
7. Break the chocolate bark into small pieces. Enjoy!
8. Heat coconut oil in a pan until it’s just melted. Transfer to a bowl.
9. Whisk in the Cacao Bliss and maple syrup. Mix until smooth.
10. Add ½ of the roasted almonds into the chocolate.
11. Spread onto the baking sheet. Sprinkle with the rest of the almonds and press into the chocolate.
12. Place in the freezer for 20-30 minutes.
13. Break the chocolate bark into small pieces. Enjoy!

14. Out of Cacao Bliss? Grab a pouch here.