Sweet, Crunchy, and Chocolatey. This Almond Bark Recipe Hits All the Marks.

April 18, 2020

If we told you that you could enjoy a delicious, crunchy chocolate almond bark without any guilt, you’d make a big batch of it today, wouldn’t you?

Well, grab your baking sheet and a few simple ingredients and get ready for a sweet treat you can share or keep all to yourself.

This recipe features the natural sweetening power of pure maple syrup, plus our ceremonial-grade raw cacao and superfood blend, Cacao Bliss. Add in the good fats of raw almonds and coconut oil and you’ve got a winning snack or dessert.

Let us know in the comments below if you plan to make this delicious bark. And feel free to share this out with your sweets-loving friends — just about everyone loves a good chocolate treat.

Shop Cacao Bliss Here!

Cacao Almond Bark

Rated 5 stars by 1 users

Servings

4-6

This Cacao Almond Bark recipe features the natural sweetening power of pure maple syrup, plus our ceremonial-grade raw cacao and superfood blend, Cacao Bliss. Add in the good fats of raw almonds and coconut oil and you’ve got a winning snack or dessert.

Ingredients

Roasted Almonds

½ cup raw almonds, roughly chopped
3 tablespoons pure maple syrup
Pinch of sea salt

Cacao Bark

½ cup unrefined coconut oil
½ cup Cacao Bliss
¼ cup pure maple syrup
½ teaspoon almond extract

Directions

Preheat oven to 350 degrees.
Line a baking sheet with parchment paper.
Spread almonds over the sheet, drizzle with maple syrup, and sprinkle with sea salt.
Give almonds a toss and roast in the oven for 8-10 minutes. Let cool on the counter.
Line another baking sheet with parchment paper and set aside.

For The Cacao Bark

Heat coconut oil in a pan until it’s just melted. Transfer to a bowl.
Whisk in the Cacao Bliss and maple syrup. Mix until smooth.
Add ½ of the roasted almonds into the chocolate.
Spread onto the baking sheet. Sprinkle with the rest of the almonds and press into the chocolate.
Place in the freezer for 20-30 minutes.
Break the chocolate bark into small pieces. Enjoy!

Heat coconut oil in a pan until it’s just melted. Transfer to a bowl.
Whisk in the Cacao Bliss and maple syrup. Mix until smooth.
Add ½ of the roasted almonds into the chocolate.
Spread onto the baking sheet. Sprinkle with the rest of the almonds and press into the chocolate.
Place in the freezer for 20-30 minutes.
Break the chocolate bark into small pieces. Enjoy!
Out of Cacao Bliss? Grab a pouch here.

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8 comments

Delicious and easy to make!

Easy to make. So good. But it didn’t say when to add the almond extract so I just stirred into the oil/bliss mixture

Mine doesn’t hold the crunch after I took it out of the freezer.

We didnt have almond extract so we used vanilla. These are really good!

I have made several of these recipes with the Cacao bless and love them thank you!

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