This is YOUR New Year! Free shipping on orders over $150!

Every time you choose an Earth Echo product, you’re taking a stand to better the world we live in.

Share your journey with us on Instagram by tagging @EarthEchoFoods

Feel free to reach us anytime!

Every $0.44 contributed to Plastic Bank helps recover and recycle 2.2 lbs (1 kg) of ocean-bound plastic!

Share your journey with us on social - tag @EarthEchoFoods

Tag us in your Cacao Bliss recipes @EarthEchoFoods on Instagram and Facebook

Nourish Your Body And Soul With This Healthy Chili Recipe

Nourish Your Body And Soul With This Healthy Chili Recipe

Satisfying and comforting? Check! Packed with nutrients and fiber to keep you full? Check! Perfect for meal prep? Check! Yet another easy way to add Collagen Peptides into your diet and enjoy all the health benefits that come with them? Check and check! 

This Bean and Lentil Chili with Collagen Peptides recipe checks all the boxes when it comes to a perfect cold-weather soup recipe. And adding a scoop or two of Collagen Peptides to this recipe makes it easy to get all the joint-loving, skin-brightening, hair-thickening benefits this supplement has to offer. On top of all of that, it’s incredibly easy to make! Take a look at the recipe below and see for yourself. *

Bean and Lentil Chili with Collagen Peptides

Serves 6-8

INGREDIENTS:

  • 2 tablespoon olive oil
  • 2 stalks celery, diced
  • 1 green pepper, diced
  • 1/2 cup onion, chopped
  • 1 15-ounce can diced tomatoes
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 15-ounce can kidney beans
  • 1 15-ounce can pinto beans
  • 1 15-ounce can black beans
  • 1 15-ounce can lentils
  • 2 scoops Collagen Peptides
  • 2-3 cups water

DIRECTIONS: 

1. Place a large soup pot over medium heat. Add olive oil, onions, celery, and green peppers and sauté for 5 minutes until they begin to soften.

2. Add in the can of diced tomatoes and the spices to the pot. Stir and cook for 2 minutes. 

3. Add the kidney beans, pinto beans, black beans, lentils, and Collagen Peptides along with 2 cups of water. Mix well and bring to boil, then reduce the heat and let it simmer for 30 minutes until the chili has thickened. If the chili is too thick, you can add up to a cup of additional water.

4. Serve with a dollop of plain Greek yogurt, sliced jalapeno, fresh cilantro, or any other toppings you like. Store leftovers in the refrigerator for up to 4 days or in the freezer for up to 3 months.

A healthy meal that’s also low effort? It doesn’t get much better than that! Be sure to stock up on Collagen Peptides so you can make this nourishing recipe whenever the craving strikes!






*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

Leave a comment (all fields required)

Comments will be approved before showing up.