How To Make The Tastiest Healthy Golden Spiced Carrot Cake Ever
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There’s just something about Spring and Carrot Cake that go hand in hand. By combining warming spices with bright, fresh carrot, you get the perfect dessert for family dinner and pairs beautifully with a hot cup of coffee.
This Golden Spiced Carrot Cake recipe puts a healthier spin on the classic. It’s gluten-free and uses wholesome ingredients like almond flour, maple syrup, eggs, and Greek yogurt. And to give this tasty cake some extra health-nourishment and depth of flavor, we added in Golden Superfood Bliss. Not only is this superfood blend delicious but it can help soothe occasional anxiety, balance stress, and improve sleep quality. How’s that for a healthy dessert? Give the recipe below a try and see why we love it. *
This Golden Spiced Carrot Cake recipe takes a healthier spin on the classic, with wholesome ingredients and a superfood boost fromGolden Superfood Bliss.
Preheat the oven to 350° F. Line an 8x8-inch square baking pan with parchment paper.
In a medium sized bowl, add almond flour, Golden Superfood Bliss, spices, baking powder, baking soda, and salt. Mix until combined without any lumps.
In another large bowl, cream the butter and coconut sugar together. Add the eggs, maple syrup, and almond milk and mix well.
Gently fold the almond flour mixture into the wet ingredients a little at a time until thoroughly combined. Then fold in the shredded carrots and pecans.
Transfer the batter to the prepared baking pan and bake for about 35–40 minutes until golden brown and a toothpick inserted into the center comes out clean.
Remove the carrot cake from the oven and let it cool on the countertop for 30 minutes before frosting.
To make the frosting, add the Greek yogurt into a medium bowl and whisk until smooth. Add powdered coconut sugar and vanilla extract and mix until it reaches a creamy consistency.
Once the carrot cake is cooled, spread evenly with the frosting. Sprinkle the chopped pecans over the frosting. Using a serrated knife, slice the cake into 12 squares and serve.
I love the cacao bliss in shakes and as a hot beverage. I have tried other collagen products before and I feel too full, like it won’t go down. Your collagen has no taste, no smell and I would never know it was in my hot chocolate if I didn’t put it in there myself. Now I am waiting to look and feel younger. Lol
Thank you 😊
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7 comments
I love the cacao bliss in shakes and as a hot beverage. I have tried other collagen products before and I feel too full, like it won’t go down. Your collagen has no taste, no smell and I would never know it was in my hot chocolate if I didn’t put it in there myself. Now I am waiting to look and feel younger. Lol
Thank you 😊