How To Make The Best Spring Vegetable Frittata

This spring vegetable frittata recipe is a celebration of all the new vegetables coming into season right now! It makes use of tender spring green veggies like asparagus, zucchini, and leeks to create a flavorful brunch dish.

The best thing about frittatas is that they’re super simple to make but look impressive. They also tend to be a healthier brunch option since there’s no crust. But if you want to bump up the wholesome factor even more, we’ve got the perfect secret ingredient: Collagen Peptides! Adding collagen to your frittata is a great way to get added clean protein into your day. Plus, taking collagen regularly can help improve your hair, skin, nail, gut, and joint health! *

A delicious brunch dish with a side of body-nourishing support. What could be better?! Give the recipe below a try and see how easy it is to add more Collagen Peptides into your diet. *

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