How To Make The Best Spring Vegetable Frittata

How To Make The Best Spring Vegetable Frittata

This spring vegetable frittata recipe is a celebration of all the new vegetables coming into season right now! It makes use of tender spring green veggies like asparagus, zucchini, and leeks to create a flavorful brunch dish.

The best thing about frittatas is that they’re super simple to make but look impressive. They also tend to be a healthier brunch option since there’s no crust. But if you want to bump up the wholesome factor even more, we’ve got the perfect secret ingredient: Collagen Peptides! Adding collagen to your frittata is a great way to get added clean protein into your day. Plus, taking collagen regularly can help improve your hair, skin, nail, gut, and joint health! *

A delicious brunch dish with a side of body-nourishing support. What could be better?! Give the recipe below a try and see how easy it is to add more Collagen Peptides into your diet. *

Shop Collagen Peptides here!

Back to blog


I wish there was a cook book that we can just look through for all these delicious and healthy recipes!!

Gladys L Cruz

I love all the Earth Echo products but I especially love the collagen peptides. I have noticed such a difference in my skin and nails. I use it everyday in my coffee and dissolves immediately. I would highly recommend it!

Karen Smalley

Great recipe with collagen as added bonus❣️

BetteAnn Coleman

Leave a comment

Please note, comments need to be approved before they are published.