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Soup/Stew
4
Packed with nutrient-dense ingredients and boosted with Collagen Peptides, this Slow-Cooker White Chicken Chili is the perfect healthy and nourishing start to soup season!
1 pound boneless skinless chicken breast
1 can (15oz) cannellini beans
1 medium yellow onion, diced
2 stalks celery, diced
3 garlic cloves, minced
1 cup corn kernels, fresh or frozen
2 scoop Collagen Peptides
4 cups chicken broth
1 can fire roasted green chilies
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon cayenne pepper
1 teaspoon ground coriander
1 teaspoon salt
1/2 teaspoon black pepper
1 cup Greek yogurt
1 jalapeno, thinly sliced
2 tablespoon cilantro, chopped
1/4 cup Greek yogurt
Add all ingredients except the Greek yogurt to the slow cooker. Stir to combine. Cook on low for 8 hours.
Remove the cooked chicken to a chopping board and using two forks, shred the chicken to pieces. Transfer the chicken back to the slow cooker along with a cup of Greek yogurt. Mix well.
Serve white chili chicken topped with sliced jalapeño, cilantro, and a dollop of Greek yogurt.
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SCIENCE & SOUL
INSPIRED BY NATURE
SOURCED FOR YOU
PLASTIC POSITIVE
Sissy McDaniel
October 15, 2021
I love this and super yummy. Crock pot or Instapot is the way to go for me. I’ve gotta go find this on Pinterest so I can save it! Once again, double yum!