Warm, cozy, and incredibly flavorful, French onion soup is a classic for a reason. It’s the perfect comforting dish on a cold day. Made from a simple combination of slowly caramelized onions, rich broth, and aromatic herbs, French onion soup is a recipe that feels fancy but is actually incredibly simple to make. Especially when you get the slow cooker involved.
Caramelizing the onions does take a bit of time but it simply can’t be avoided if you want that deep flavor French onion soup is known for. Plus, it doesn’t take much effort. As long as you keep the heat low and stir the onions every now and then, you’ll get beautifully caramelized onions without a lot of babysitting. And cooking the ingredients together in the slow cooker for six hours allows the flavors to meld and intensify for a soup that will taste like you’ve been slaving over it all day.
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