Gluten-free Cacao Bliss Layer Cake

Healthy Gluten-Free Chocolate Bliss Layer Cake

Everyone needs a go-to healthy chocolate cake recipe for birthdays, anniversaries, and anything else worth celebrating! And this Cacao Bliss Layer Cake is so decadent and moist, you’d never guess it’s gluten free and made from whole, nourishing ingredients!

Almond flour, tapioca flour, and coconut flour replace the usual wheat flour in this healthy gluten-free chocolate cake. Coconut milk and grass-fed butter or coconut oil keep things rich while the coconut sugar adds the perfect level of sweetness. But instead of using traditional cocoa powder, this recipe gets a powerful superfood boost from Cacao Bliss!

Cacao Bliss is made from ceremonial grade cacao and a blend of superfoods and spices like cinnamon, turmeric, lacuma, MTC powder, and mesquite. It’s a guilt-free indulgence that unlocks your "Bliss" molecule and helps you enter a calm state of happiness while curbing your cravings, boosting natural energy, and supporting a healthy inflammatory response.*

All that goodness is then topped off with an incredibly simple vegan ganache frosting that you’ll want to eat with a spoon! Give the recipe below a try and don’t forget to save it because you’ll definitely be making this again and again. 

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Michelle steps 2-5 deal with the frosting. Actually ganache frosting. It sounds delicious doesn’t it?

Janet Williamson

Step #11 says to prepare the frosting by combining. What are we supposed to combine, while the cakes are baking? I would like to try this, but would like the whole recipe please. Thank you.

Michele L McIntyre

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