Like most people, you might consider chai to be a cold-weather flavor. But these Chai Latte Popsicles are here to prove how perfect this spiced blend can be all summer long.
If you’re a lover of chai lattes, then you’re in for a real treat! These easy, healthy popsicles take everything you love about a creamy, spiced chai latte and turn it into a warm-weather dessert that’s perfect for enjoying while you’re having fun in the sun!
To pack these popsicles with that delicious chai flavor, we used Chai Bliss. It’s loaded with all the spices you love and packs a superfood punch that’s perfect for summer. The blend of six powerful superfoods in each scoop of Chai Bliss helps revitalize your senses and increase your energy naturally. Plus, the natural nootropic blend of Lion’s Mane Mushrooms, L-theanine, and Zinc helps boost brain energy, mental clarity, and focus, without the stimulant crash. *
Whip these healthy Chai Latte Popsicles up today and enjoy a creamy, nutritious, energizing treat all summer long!
Combine the water, Chai Bliss, star anise, cinnamon stick, cardamom, cloves, and ground nutmeg in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer uncovered until reduced by about half.
Remove from heat and stir in milk and maple syrup. Let cool for about 30 minutes to let the flavors infuse. Then strain and set aside to cool completely.
Once cooled, divide mixture between popsicle molds. The final number of popsicles will depend on the mold you use. Place the lid on the mold and insert wooden sticks.
If you don’t have a popsicle mold, you can use paper cups instead. Just divide the mixture between 6-8 cups and let freeze for about an hour. Then insert the wooden sticks into the center of each cup and return to the freezer.
Freeze for at least 4-6 hours or overnight. Once popsicles were frozen, remove from the freezer, run the popsicle mold under tap water to loosen the popsicles. Carefully remove the popsicles from the mold and serve right away. Freeze the leftover popsicles wrapping with parchment paper.
