Because you can’t live on sweet treats and baked goods alone (though we’ve tried), here’s a deliciously summer recipe. These collagen marinated chicken kebabs are packed with flavor and perfect served on a salad, as part of a mezze platter, or as a main dish served with your favorite sides! Plus, this recipe shows you another super simple way you can incorporate more Collagen Peptides into your diet every day. Give it a try!
These collagen marinated chicken kebabs are packed with flavor and perfect served on a salad, as part of a mezze platter, or as a main dish served with your favorite sides!
1 pound boneless, skinless chicken breasts, cut into cubes
3-4 metal skewers/ bamboo skewers
1 medium English cucumber, sliced
½ medium onion, sliced
Directions
Preheat oven to 425°F.
In a medium bowl, add the Greek yogurt, olive oil, Collagen Peptides, lemon juice, coriander, cumin, garlic powder, cinnamon, turmeric, paprika, salt, and pepper. Mix until smooth.
Add the cubed chicken pieces and mix to coat chicken with the marinade. Let it rest for 30 minutes or overnight in the refrigerator.
Once the chicken has marinated, divide them evenly among the skewers. Place the prepared chicken skewers on a baking sheet. Place the prepared chicken skewers on a baking sheet. Bake for 30 minutes until chicken is cooked through and beginning to brown.
Remove the chicken skewers from oven and transfer to a serving plate. Serve the chicken kebab with sliced cucumber and onions.
