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Baked Good
6
These fun little loaves are filled with wholesome ingredients like bananas, almond flour, coconut oil, and wildflower honey, so you can feel free to indulge without the guilt.
1/3 cup melted coconut oil
1/2 cup wildflower honey, plus more for drizzling
2 large eggs
2 medium bananas, mashed
1/4 cup water or unsweetened almond milk
2 scoops Golden Superfood Bliss
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups almond flour
2 tablespoons toasted sesame seeds, plus more for garnish
Preheat the oven to 350°F and prepare mini loaf pans by greasing with coconut oil.
In a large bowl, whisk the oil and honey together until combined. Add eggs and whisk until everything reaches a uniform consistency. Add mashed bananas and milk and whisk to combine.
In a medium bowl, whisk the Golden Superfood Bliss, baking powder, salt, almond flour, and sesame seeds together. Add dry ingredients to the wet ingredients and fold together until just combined. Be careful not to overmix.
Fill each mini loaf 3/4 of the way full and sprinkle generously with sesame seeds.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Cool loaves in the pan for 15 minutes before loosening each loaf with a butter knife and turning them out onto a wire rack.
Drizzle each loaf with a bit of wildflower honey before serving.
Store leftovers in a covered container for up to three days. To freeze, wrap each loaf individually in a layer of wax paper and aluminum foil.
Frank Lamitola
December 18, 2020
This looks good where either on-line or locally could I find the mini bread bowls?
Frank
Cindy melnik
December 14, 2020
Love these products ❤️
Cindy melnik
December 12, 2020
Love these products ❤️
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SCIENCE & SOUL
INSPIRED BY NATURE
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Dana Pickering
February 24, 2021
Could the cocoa bliss be substituted in this recipe for the super bliss