Fall is just around the corner, which means it’s the start of comfort food season! If you’ve been craving an easy, flavorful dinner that warms your soul while nourishing your body, this vegan lentil dal curry is exactly what you’re looking for.
This recipe relies on simple ingredients and plenty of spices to create a simple meal that’s anything but boring. It’s full of fiber and packed with superfood goodness thanks to the spices and the addition of Golden Superfood Bliss. Not only does this powerful blend add delicious flavor to the dish, it also helps crush hunger cravings, soothe occasional stress and anxiety, improve digestion, and fight temporary exercise-related inflammation. You’re sure to make this comforting, healthy vegan lentil dal curry again and again. *
Looking for a recipe to satisfy all your cozy cravings? This Vegan Golden Spiced Lentil Dal Curry is simple to make, packed with flavorful spices, and boosted with the nourishing power of Golden Superfood Bliss!
Add red lentils to a large bowl filled with water. Swish the lentils around to give them a thorough rinse and then drain. Set aside.
In a large pot, heat oil over medium heat. Add onions, whole peppercorns, garlic, and ginger. Stir frequently until onions are translucent.
Add in the Golden Superfood Bliss, cumin, paprika, coriander, and curry powder into the pot, along with a splash of water to help keep the spices from burning. Cook, stirring often, for a few minutes until fragrant.
Add rinsed and drained red lentils, vegetables broth, and salt to the pot. Bring to a boil, then reduce to a simmer and cook for 30 minutes, until lentils are tender.
Once the red lentils are done, stir in coconut milk and simmer for 5 minutes. Remove from heat and stir in lemon juice.
Serve with naan or over rice, topped with coconut cream, cilantro, and a sprinkle of chili flakes.
