Golden Spiced Roasted Fall Vegetables Recipe

Consider your search for the perfect fall side dish over! You’ll be making these Golden Spiced Roasted Fall Veggies over and over all season long. Why? Because they’re nourishing, nutrient-dense, super simple, and absolutely packed with flavor. Plus, you get that added goodness from Golden Superfood Bliss, which gives these healthy roasted veggies a kick of spiced flavor and a boost of superfoods. Give the recipe below a try and see why we’re all obsessed!

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Golden Spiced Roasted Fall Vegetables

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Servings

A simple, flavorful, nourishing side using the best fall produce has to offer and tossed with Golden Superfood Bliss. This golden spiced roasted fall vegetables recipe is sure to become a go-to all season long.

Image of Golden Spiced Roasted Fall Vegetables

Ingredients

2 cups butternut squash, diced
2 cups brussels sprouts, halved lengthwise
2 - 3 large carrots, diced
1 medium red onion, diced
1/2 cup pecans
1 scoop Golden Superfood Bliss
2 tablespoon fresh rosemary, roughly chopped
2 tablespoon balsamic vinegar
1 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon olive oil

Directions

Preheat oven to 425° F and line a large baking sheet with foil or parchment paper. Set aside.
Add all ingredients to a large bowl and toss to coat evenly. Let sit for 10 minutes to allow the flavors to infuse.
Spread the vegetables in a single layer on the baking sheet. Make sure not to overlap the vegetables for better roasting.
Roast for 40 minutes, flipping halfway through, until the edges are browned. Remove the baking sheet from the oven and serve immediately.
Grab your bag of Golden Superfood Bliss here!

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