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Baked Good
6
These decadent donuts are the perfect way to satisfy your chocolate craving while also providing a healthy and nutritious breakfast for the whole family.
1 cup coconut flour
2 scoops Cacao Bliss
1 tablespoon baking powder
1/2 teaspoon Himalayan salt
2 tablespoons grass-fed butter, melted
1/4 cup monk fruit sugar
1/2 teaspoon vanilla extract
1 can coconut milk
1-2 scoops Cacao Bliss
Dark chocolate chips, chopped nuts, unsweetened coconut flakes
Preheat the oven to 350° F.
In a large bowl, combine the coconut flour, Cacao Bliss, baking powder, and Himalayan salt. Mix well and set aside.
In a small bowl, combine the melted butter, monk fruit sugar, and vanilla extract. Mix well, then pour into the dry ingredients. Mix until combined. The batter will be fairly thick.
Divide the batter evenly into a donut pan, pressing the batter into the mold to make it smooth. Place the pan in the preheated oven and bake for 10 minutes. Remove from the oven and let cool completely before frosting.
While donuts are cooling, make the frosting by combining the coconut milk and Cacao Bliss in a bowl. Whisk together until smooth and completely combined. Dip the cooled donuts in the frosting. Sprinkle with toppings and enjoy!
maryellen batchler
January 26, 2021
I made the chocolate donuts but the batter was too dry to spread any where, so I added a cup of water to make it pliable enough to put in the donut pan. Apparently the water didn’t do anything to the donuts because they were still “top of the line” delicious!
Zoe
February 19, 2021
I’d love to know the nutritional breakdown of these donuts!
Donna Seitz
December 12, 2020
I would love to win the cacao bliss award. Money has been tight and I am almost out. Cacao bliss satisfies my chocolate cravings and tastes delicious.
Ellen Royal
December 12, 2020
I love all echo products❤️
Gretchen McMahon
December 12, 2020
I love your cacao bliss!!
Jan Launius
December 12, 2020
I made the chocolate donuts and they were very good.
Jan Launius
December 12, 2020
I made the chocolate donuts and they were very good.
Abigail Jude
December 12, 2020
I love the caco bliss
Barbara W,S.
December 12, 2020
I love cacao bliss. I put it in my coffee every morning. I’m doing Keto and very glad I can have cacao bliss. I even made a flourless chocolate cake and almond bark using cacao bliss. I feel more energized, my digestion is better. It’s also delicious. Thank you
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Becky Gerler
April 23, 2021
Has anyone made this recipe as cupcakes?