Who says you can’t have chocolate for breakfast? Not us! These decadent donuts are the perfect way to satisfy your chocolate craving while also providing a healthy and nutritious breakfast for the whole family.
Using just a few simple ingredients, these donuts are kicked up a notch with the addition of Cacao Bliss. It not only provides that chocolatey flavor you love but also gives you that natural energy and mental clarity you need to start your day off right.*
These baked chocolate donuts feel like a special occasion but are easy enough to whip up on a weekday! Plus, you can get creative by sprinkling them with different toppings (a great task for kids). Give them a try and let us know what you think in the comments!
Shop Cacao Bliss Here!
Healthy Cacao Bliss Donut Recipe
These decadent donuts are the perfect way to satisfy your chocolate craving while also providing a healthy and nutritious breakfast for the whole family.
1 cup coconut flour
2 scoops Cacao Bliss
1 tablespoon baking powder
1/2 teaspoon Himalayan salt
2 tablespoons grass-fed butter, melted
1/4 cup monk fruit sugar
1/2 teaspoon vanilla extract
1 can coconut milk
1-2 scoops Cacao Bliss
Dark chocolate chips, chopped nuts, unsweetened coconut flakes
For The Donuts
For The Frosting
Preheat the oven to 350° F.
In a large bowl, combine the coconut flour, Cacao Bliss, baking powder, and Himalayan salt. Mix well and set aside.
In a small bowl, combine the melted butter, monk fruit sugar, and vanilla extract. Mix well, then pour into the dry ingredients. Mix until combined. The batter will be fairly thick.
Divide the batter evenly into a donut pan, pressing the batter into the mold to make it smooth. Place the pan in the preheated oven and bake for 10 minutes. Remove from the oven and let cool completely before frosting.
While donuts are cooling, make the frosting by combining the coconut milk and Cacao Bliss in a bowl. Whisk together until smooth and completely combined. Dip the cooled donuts in the frosting. Sprinkle with toppings and enjoy!
Has anyone made this recipe as cupcakes?
I made the chocolate donuts but the batter was too dry to spread any where, so I added a cup of water to make it pliable enough to put in the donut pan. Apparently the water didn’t do anything to the donuts because they were still “top of the line” delicious!
I’d love to know the nutritional breakdown of these donuts!
I would love to win the cacao bliss award. Money has been tight and I am almost out. Cacao bliss satisfies my chocolate cravings and tastes delicious.
I love all echo products❤️