Feel Good About Enjoying Dessert With This Double Chocolate Banana Bread

Feel Good About Enjoying Dessert With This Double Chocolate Banana Bread

Healthy desserts do exist! In fact, this Double Chocolate Banana Bread isn’t only healthy, it tastes like the real thing — it’s the best of both worlds. 

Nourish your body and soul with a sweet treat you can feel really amazing about enjoying. 

This delicious bread is naturally sweetened with bananas and free from any refined and artificial ingredients.

Plus, this Double Chocolate Banana Bread is: 

  • Gluten-free 
  • Grain-free
  • Dairy-free
  • Soy-free
  • Refined sugar-free 
  • And absolutely delicious! 

Featuring nutrient-packed Cacao Bliss, whipping up this guilt-free treat is the healthiest way you can get your chocolate fix.  And, the best part is that anyone can make it, even if you aren’t a huge fan of baking!  

If you give this recipe a try, leave a comment below to let me know what you think! 

Shop Cacao Bliss Here!

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I made it last night and it’s delicious and extremely moist, I cooked it for 1 hour and 15 mins, the recipe calls for 20-30 mins but it wasn’t cooked at all, it turned out great and very tasty

Sylvia green

Dairy refers to milk, cheese, butter, etc.; so, any dairy product might be in the chips used. If you want it to be vegan, you would need to use egg replacement and dairy-free chips.

Dr Cindy Atha Weldon

I would think you could use flax eggs instead (1 flax egg = 1 T. ground flax seed + 3 T. water). I plan to try this!

Heather T

I rarely submit comments about recipes but this one is an exception. I was initially suspicious since there is no oil or sugar in this recipe at all but I plunged forward & followed it anyway (but used (4) egg whites rather than (2) eggs & gluten-free flour to substitute for the almond flour, which I didn’t have). Used mini-chocolate chips & baked in (2) mini-loaf pans at 350 for 34 min.

Well. THIS BREAD IS AMAZING!! My husband (who about never eats sweets) had (2) slices. I doubt there’s a healthier bread on the planet. It’s moist & sweet enough just as is. Thank you!!

My only other observation is that it’s not really “dairy free” with 2 eggs in it. I’d appreciate substitutions so I can make this for my vegan son-in-law.


Great tips

Heather Penwell

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