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Feel Good About Enjoying Dessert With This Double Chocolate Banana Bread

Feel Good About Enjoying Dessert With This Double Chocolate Banana Bread

Healthy desserts do exist! In fact, this Double Chocolate Banana Bread isn’t only healthy, it tastes like the real thing — it’s the best of both worlds. 

Nourish your body and soul with a sweet treat you can feel really amazing about enjoying. 

This delicious bread is naturally sweetened with bananas and free from any refined and artificial ingredients.

Plus, this Double Chocolate Banana Bread is: 

  • Gluten-free 
  • Grain-free
  • Dairy-free
  • Soy-free
  • Refined sugar-free 
  • And absolutely delicious! 

Featuring nutrient-packed Cacao Bliss, whipping up this guilt-free treat is the healthiest way you can get your chocolate fix.  And, the best part is that anyone can make it, even if you aren’t a huge fan of baking!  

If you give this recipe a try, leave a comment below to let me know what you think! 

Here’s how to make it: 

Double Chocolate Banana Bread

Serving size: 1 slice | Yields: 12 slices 

Prep Time: 10 minutes  | Cook Time: 15 minutes

 INGREDIENTS

  • 4 medium ripe bananas
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup almond flour
  • 1/3 cup packed coconut flour
  • 1/3 cup Cacao Bliss
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup dark chocolate chips

DIRECTIONS

1. Preheat the oven to 350ºF and spray an 8x8 inch baking pan with nonstick cooking spray and set aside.

2. Add bananas, eggs, and vanilla to a blender and blend until smooth.

3. In a large bowl, whisk together almond flour, coconut flour, Cacao Bliss, baking soda, baking powder, and salt. Gently fold in the wet mixture and stir until well combined. 

4. Next stir in chocolate chips, reserving a few tablespoons. Spread batter evenly into the prepared pan and sprinkle the remaining chocolate chips on top. 

5. Bake for 25-30 minutes or until a toothpick comes out clean. 

6. Once done baking, transfer the pan to a wire rack to cool for 20 minutes before cutting into 12 slices.

Enjoy! 

 *Please note, photo indicates loaf pan but this recipe bakes best in an 8X8 square pan. If you opt for a loaf pan, you will need to adjust your cooking time accordingly. 

 





4 Responses

Heather T

Heather T

June 10, 2020

I would think you could use flax eggs instead (1 flax egg = 1 T. ground flax seed + 3 T. water). I plan to try this!

cnvesk

cnvesk

May 20, 2020

I rarely submit comments about recipes but this one is an exception. I was initially suspicious since there is no oil or sugar in this recipe at all but I plunged forward & followed it anyway (but used (4) egg whites rather than (2) eggs & gluten-free flour to substitute for the almond flour, which I didn’t have). Used mini-chocolate chips & baked in (2) mini-loaf pans at 350 for 34 min.

Well. THIS BREAD IS AMAZING!! My husband (who about never eats sweets) had (2) slices. I doubt there’s a healthier bread on the planet. It’s moist & sweet enough just as is. Thank you!!

My only other observation is that it’s not really “dairy free” with 2 eggs in it. I’d appreciate substitutions so I can make this for my vegan son-in-law.

Heather Penwell

Heather Penwell

May 13, 2020

Great tips

Lori Edgar

Lori Edgar

May 13, 2020

I’ve been using Bliss daily since it came out!! It’s wonderful! I use it daily in shakes and coffee!

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