Red Velvet Cacao Pudding
Valentine’s Day is coming up, which means it’s time to celebrate love with a rich, decadent dessert that won’t undo your health goals. Like this Red Velvet Cacao Pudding!
2 cups coconut milk, divided
1/2 cup coconut sugar
2 scoop Cacao Bliss
1/2 cup fresh beet juice
1/4 cup + 2 tablespoon arrowroot powder
1/2 tablespoon coconut oil
1 teaspoon vanilla extract
A pinch of salt
1/4 cup coconut flakes
1/4 cup raspberries
In a saucepan over medium heat, mix 1 cup of coconut milk and coconut sugar. Heat for 2 minutes until the coconut sugar dissolves.
Meanwhile in a small bowl, mix the remaining 1 cup of coconut milk, Cacao Bliss, fresh beet juice, arrowroot powder, and salt. Whisk together until completely combined.
Stir the beet juice coconut milk mixture into the saucepan. Whisk to combine and stir constantly over medium heat until it starts to thicken. Remove pan from heat and whisk in coconut oil and vanilla extract. Slowly pour the mixture into glass jars, cups, or a bowl.
Let it cool for 20 minutes before placing it in the refrigerator to cool completely, at least 2 hours.
Top the pudding with coconut flakes and raspberry before serving.