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Decadent & Guilt-free Cacao Bowls

Decadent & Guilt-free Cacao Bowls

If you have a frozen sweet tooth hankering, you need these yummy cacao bowls in your life. Made with wholesome ingredients, you can whip up this superfood bowl in less than five minutes.

Featuring Cacao Bliss, this decadent bowl is packed full of:

  • Healthy inflammatory support properties*
  • Mood-boosting ingredients*
  • Energizing food ingredients* 

Here’s how to blend up this delicious and guilt-free treat. 

Yummy Cacao Bowls 

Serves: 2

 Ingredients:

  • 1 medium avocado
  • 2 frozen bananas 
  • 2 tablespoons natural peanut butter
  • 1 cup of nut milk of choice
  • 1 scoop Cacao Bliss
  • Pumpkin seeds, almonds, hazelnuts, dark chocolate chips, granola, and berries for garnish 

Directions:

1. Place all of your ingredients into a high-speed blender and blend until creamy. 

2. Chill in the refrigerator until you’re ready to serve. 

3. Before serving, garnish with your favorite nuts and berries. 

Enjoy! 

 

9 Responses

Lisa Louden

Lisa Louden

February 19, 2021

This Cacao Bliss bowl looks so delicious! Great tasting and healthy, what more could you ask for. Plan to try this recipe today!

Nancy D.

Nancy D.

February 19, 2021

This looks so yummy & easy to make. Can’t wait to try. Thank you!

Susan Welch

Susan Welch

February 19, 2021

I love Cacao Bliss every morning in my coffee. Anxious for new recipes to try. Thanks for an exceptional product.

Susie Mason

Susie Mason

February 19, 2021

Well this looks delicious!

Catherine

Catherine

February 19, 2021

I would love to win! I always wanted to try it!! I hope I’m the lucky one!!

Heidi Skok

Heidi Skok

February 19, 2021

Always the best. Love the products.

Susan Maider

Susan Maider

September 16, 2020

I can’t wait to try this recipe. YUMMY CACAO BOWLS look delicious! I absolutely love Cacao Bliss!
Thank you!
Susan Maider

Diann Zaber

Diann Zaber

August 19, 2020

Can’t wait for these recipes

Sheryl Day

Sheryl Day

August 19, 2020

the recipe for this looks simple and delicious.
Thank You
Sheryl Day

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