What Does Organic Mean?Depending on the kind of food we are looking at, the term “organic” means something slightly different. Read below, where we share the details about what classifies produce, meat, and packaged products as organic.
Organic Produce StandardsAccording to the U.S. Department of Agriculture, in order for produce to be labeled as organic, the food must be grown in soil that has not been treated with a list of prohibited substances for a minimum of three years. These substances include things like pesticides and synthetic fertilizers.
Organic Meat StandardsWhen looking at organic meats, the animals must be raised in conditions that are suitable for how they would naturally behave in the wild. For example, raising animals on pastures and feeding them organic foods. Organic meats must also be free from antibiotics and hormones.
Processed FoodsAccording to the USDA, processed foods, or products that have multiple ingredients, must also fit into very specific criteria in order to be given that official organic stamp of approval. This includes being free from:
- Artificial colors & flavors
- Artificial preservatives