A Hearty & Healthy Golden Roasted Butternut Squash Soup Recipe

Directions

1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
   

2. In a medium size bowl, mix diced butternut squash, 1 tablespoon of olive oil, dried oregano, and a pinch of salt and pepper. Spread on the prepared baking sheet and roast for 30 minutes until the edges are lightly browned.
   

3. Once the butternut squash is roasted, remove from the oven and set aside while you prepare the soup.
   

4. Heat remaining tablespoon of olive oil in a stock pot over medium heat. Add onion and garlic and saute, stirring frequently, for 5-7 minutes until the onion begins to turn transparent.
   

5. Add the fresh thyme, Golden Superfood Bliss, salt, and pepper. Give it a quick stir, then add the vegetable stock. Bring soup to a simmer for 5 minutes.
   

6. Add roasted butternut squash, black beans, and spinach to the pot. Stir to combine and let simmer for another 10 minutes.
   

7. Remove soup from the heat and adjust seasoning, as needed. Serve hot and enjoy!
   

8. Grab your bag of Golden Superfood Bliss here!