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A Healthy Gluten-Free Spiced Blueberry Scone Recipe

A Healthy Gluten-Free Spiced Blueberry Scone Recipe

Is there anything more perfect on a weekend morning than enjoying a warm, delicious scone with your coffee? How about one that’s healthy and packed with 12 superfood ingredients? That may sound too good to be true but believe it! We made these Golden Spiced Blueberry Scones with a base of wholesome, nourishing ingredients before adding in a healthy dose of Golden Superfood Bliss. This rich, spicy blend adds the perfect depth of flavor while also adding superfoods that help support a healthy inflammatory response, control cravings, and reduce cortisol. Start your day in the stress-free state you deserve by treating yourself to one of these delicious gluten-free scones! *

Healthy Gluten-Free Golden Spiced Blueberry Scones

Makes 8 small scones

INGREDIENTS: 

  • 1 large egg
  • 2 tablespoon pure maple syrup
  • 1 teaspoon vanilla extract
  • 2 cups almond flour
  • 2 scoops Golden Superfood Bliss
  • 1 teaspoon baking soda
  • 2 teaspoon lemon zest
  • 1/4 teaspoon salt
  • 1/4 cup cold grass-fed butter, cut into small squares
  • 1/2 cup fresh blueberries

DIRECTIONS: 

1. In a small bowl, whisk the egg, maple syrup, and vanilla extract together until thoroughly combined. Set aside.

2. In a large bowl, combine the almond flour, Golden Superfood Bliss, baking soda, lemon zest, and salt. Whisk to combine before adding in the butter. Using a fork, pastry cutter, or your fingers, blend the butter with the dry ingredients until combined and no large chunks of butter remain. 

3. Add the egg mixture into the dry ingredients and mix to combine. Then gently fold in blueberries. 

4. Cover the bowl and refrigerate for 45 minutes.

5. Preheat the oven to 400°F. Line a baking sheet with parchment paper.

6. Remove the mixture from the refrigerator and transfer the mixture to the prepared baking sheet, forming dough into a disc about 3/4-inch thick. Cut the disc into 8 equal triangles. Gently move the triangles apart so there is about an inch of space between them.

7. Bake the scones for 20 minutes until the edges turn golden brown. Let scones cool for 10 minutes before serving.

These scones are the perfect recipe to serve at brunch or if you just want to treat yourself on a relaxing Sunday morning. Grab a bag of Golden Superfood Bliss here so you can get baking!





*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

8 Responses

Shirley Dunn

Shirley Dunn

April 23, 2021

Thanks for sharing more recipes. Have a lot of product but few recipes. Love the products..

Margaret Brewster

Margaret Brewster

April 07, 2021

I love your recipes!

Sherry Del Signore Carmichael

Sherry Del Signore Carmichael

March 24, 2021

I’m so excited to try these beautiful looking scones! I have a sample of the turmeric bliss and will give these a try!! Thank you for the recipe!!

Gloria Vogler

Gloria Vogler

March 24, 2021

I would like to know if you can only have one scoop of the golden superfood and when is the best time to have a scoop. Sometimes I see it says at night to help you sleep better but then I see other comments that make me think I should have it maybe in the morning

Carolyn McNorton

Carolyn McNorton

March 24, 2021

Thanks for the recipes Danette, so good!

Lola DeVillers

Lola DeVillers

March 24, 2021

Just made the Gluten Free Golden Spiced Blueberry Scones for breakfast. OH So Yummy!!. Great recipe and simple to make.

Lola DeVillers

Lola DeVillers

March 24, 2021

Just made these for breakfast. OH So Yummy!!. Great recipe and simple to make.

Frances Abbott

Frances Abbott

March 24, 2021

The recipe for the breakfast scones looks and sounds like it will be delicious! Thank you Danette.

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