A Golden Spiced Red Pepper Soup Packed With Superfoods

Directions

1. Heat olive oil in a stock pot over medium heat. Add onions and garlic and sauté until onions are translucent, about 3-5 minutes.

2. Add Golden Superfood Bliss, oregano, roasted red bell peppers, and roasted tomatoes. Sauté for a few minutes.
3. Add chicken stock and bring to a boil before reducing the heat to simmer. Cover and cook for 10 minutes.
4. Stir in coconut cream and cook for 2 more minutes. Remove from heat.
5. Blend the soup until smooth and velvety using a stick blender or in batches using a regular blender.
6. Serve topped with chopped parsley, a drizzle of coconut cream, and freshly ground pepper.
7. Store leftovers in an airtight container in the refrigerator for up to 3 days or freezer for up to 3 months.
8. Get your bag of Golden Superfood Bliss here!