A Golden Spiced Coconut Rice Recipe Boosted With Superfoods

Directions

1. Rinse and soak the long grain rice for 20 minutes, then drain and set aside.

2. Heat olive oil in a large pot over medium heat. Add chopped onions, minced garlic, and bay leaves. Cook for 2 – 3 minutes until onions are soft.
3. Add Golden Superfood Bliss, salt, black pepper, and cayenne pepper to the pot. Cook for a minute until fragrant.
4. Stir in the vegetable broth and coconut milk and bring to a boil. Reduce the heat and stir in the soaked rice. Cover and let simmer for 15-20 minutes, until the rice is cooked and the liquid is absorbed.
5. Remove from heat and fluff rice with a fork.
6. Top the rice with chopped cilantro and the juice from half a lemon. Toss to combine and serve.
7. Store leftovers in an airtight container for up to three days.
8. Get your bag of Golden Superfood Bliss here!