A Golden Spiced Coconut Rice Recipe Boosted With Superfoods

This Golden Spiced Coconut Rice recipe is everything you could want in a healthy side dish. It’s incredibly easy to make, super flavorful, and versatile enough to complement a number of main dishes. It’s a definite upgrade from standard white rice. It’s a bit creamy from the coconut milk, a bit savory from the vegetable stock and aromatics, and gets just a touch of sweetness from the Golden Superfood Bliss. Of course, that’s not all this superfood blend has to offer!

Adding Golden Superfood Bliss to this rice dish gives it a great kick of flavor and a boost of health-nourishing benefits thanks to the blend of 12 superfoods. This powerful blend helps support a healthy inflammatory response, soothes occasional stress and anxiety, and promotes more restful sleep. All while tasting absolutely delicious! *

Give this recipe a try to see how versatile Golden Superfood Bliss can be! Click the link below to get your bag today!

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Golden Spiced Coconut Rice

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Servings

4-6

This Golden Spiced Coconut Rice recipe is everything you could want in a healthy side dish: it’s easy, super flavorful, and versatile. Plus, it’s boosted with a superfood blend!

Ingredients

• 2 cups long grain rice/basmati rice

• 1 tablespoon olive oil
• 1/2 cup onions, diced
• 2 cloves garlic, minced
• 2 bay leaves
• 1 tablespoon Golden Superfood Bliss
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon cayenne pepper
• 1 cup vegetable broth
• 2 cups coconut milk

To Serve

• 1/4 cup cilantro, chopped
• 1/2 lemon

Directions

1. Rinse and soak the long grain rice for 20 minutes, then drain and set aside.

2. Heat olive oil in a large pot over medium heat. Add chopped onions, minced garlic, and bay leaves. Cook for 2 – 3 minutes until onions are soft.
3. Add Golden Superfood Bliss, salt, black pepper, and cayenne pepper to the pot. Cook for a minute until fragrant.
4. Stir in the vegetable broth and coconut milk and bring to a boil. Reduce the heat and stir in the soaked rice. Cover and let simmer for 15-20 minutes, until the rice is cooked and the liquid is absorbed.
5. Remove from heat and fluff rice with a fork.
6. Top the rice with chopped cilantro and the juice from half a lemon. Toss to combine and serve.
7. Store leftovers in an airtight container for up to three days.
8. Get your bag of Golden Superfood Bliss here!