If you like mug cakes, then you are in for a treat! We’ve got three fun ways to take a Cacao Bliss mug cake up a notch and make it a unique, healthy snack that fits whatever you’re in the mood for.
Craving a taste of summer? Try the Nuts & Berries option. In the mood for a little something spicy? The Mexican Hot Chocolate is for you. Need something that channels the flavors of your favorite ice cream? Give the Chunky Monkey option a try. They’re all super chocolatey, delicious, and (the best part) healthy! Cacao Bliss makes it easy to incorporate superfoods into your diet in a way that feels completely indulgent. Because there’s no reason nourishing your body shouldn’t feel like a treat. Give one of the recipes below a try and see for yourself!
Cacao Bliss Mug Cake Three Ways
Craving chocolate?We’ve got three deliciousCacao Bliss mug cake recipes for a quick, healthy snack that fits whatever you’re in the mood for.
3 tablespoons almond flour
1 scoop of Cacao Bliss
1 tablespoon raw honey or pure maple syrup
1 tablespoon unsweetened nut butter
1 teaspoon vanilla extract
1 free range egg*
A pinch of salt
1 tablespoon slivered almonds
1/4 cup berries of choice, fresh or frozen
1/4 teaspoon cinnamon
Pinch cayenne pepper
1-2 tablespoons coconut cream, whipped
1 teaspoon drippy peanut butter (in addition to nut butter in base recipe)
1/3-1/2 banana, sliced
1 tablespoon chopped walnuts
Mug Cake Base
Nuts & Berries Option
Mexican Hot Chocolate Option
Chunky Monkey Option
Mix the almond flour, Cacao Bliss, honey or maple syrup, nut butter, vanilla extract, egg, and salt in your favorite microwave-safe mug.
For Nuts & Berries option, carefully stir in the almonds and berries into the batter. Cook in the microwave in 30-second increments until light and cake-like.
For Mexican Hot Chocolate option, add cinnamon and cayenne pepper with the rest of the ingredients. Cook in the microwave in 30-second increments until light and cake-like. Let cool slightly before topping with coconut cream.
For the Chunky Monkey option, stir sliced banana and walnuts into batter. Drizzle peanut butter on top and swirl with a knife. Cook in the microwave in 30-second increments until light and cake-like.
*You can use a flax egg or Bob’s Red Mill Egg Replacer for a vegan option.