If you’ve never made eggnog from scratch then you are in for a treat! This classic holiday drink is surprisingly easy to make and so much better than the store-bought variety. And when you make this Chai Spiced Eggnog at home, you’ll know exactly what’s in it, making it easier to enjoy without the guilt.
Plus, we’ve taken things up several cozy notches with the addition of Chai Bliss. The superfood spices in Chai Bliss make this healthier eggnog recipe even more craveable. And the natural nootropics in this deliciously spiced blend help support natural energy, a calm mood, and mental clarity. Give the recipe below a try and indulge in the season! *
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Chai Spiced Eggnog
This Chai Spiced Eggnog is so much better than the store-bought variety and easier than you’ve ever imagined! Spiced with nourishing Chai Bliss, it’s the perfect cozy drink to enjoy all season long.
2 large eggs
1/2 cup coconut cream
1/2 cup coconut milk
1/4 cup coconut sugar
1 scoop Chai Bliss
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 shots brandy, optional
Take eggs and separate the yolks from whites, placing the yolks in a small bowl. Cover and refrigerate the whites for use in another recipe. Whisk the yolks until smooth and set aside.
In a medium saucepan over medium-low heat, combine the coconut cream, coconut milk, coconut sugar, and egg. Whisk to combine. Heat until simmering, whisking regularly. Be patient as this step could take up to 10-15 minutes. Once it starts simmering, remove from heat.
Whisk in Chai Bliss, cinnamon, and vanilla extract. Let cool for 15-30 minutes, then cover and refrigerate for at least a few hours to fully chill. Overnight is ideal.
Remove the mixture from the refrigerator. Strain through a fine mesh strainer and serve chilled.
Add a shot of brandy to each serving for a boozy option.
This recipe is easily doubled if you’d like to make more than two servings.