Easy Cozy Chai Spiced Eggnog Recipe

Directions

1. Take eggs and separate the yolks from whites, placing the yolks in a small bowl. Cover and refrigerate the whites for use in another recipe. Whisk the yolks until smooth and set aside.

2. In a medium saucepan over medium-low heat, combine the coconut cream, coconut milk, coconut sugar, and egg. Whisk to combine. Heat until simmering, whisking regularly. Be patient as this step could take up to 10-15 minutes. Once it starts simmering, remove from heat.

3. Whisk in Chai Bliss, cinnamon, and vanilla extract. Let cool for 15-30 minutes, then cover and refrigerate for at least a few hours to fully chill. Overnight is ideal.

4. Remove the mixture from the refrigerator. Strain through a fine mesh strainer and serve chilled.

5. Add a shot of brandy to each serving for a boozy option.

6. Get your bag of Chai Bliss here!