8 Healthy Holiday Cookie Recipes
PEPPERMINT CACAO BLISS COOKIES
NO-BAKE OATMEAL CHAI COOKIESThese No-Bake Oatmeal Chai Cookies are simple, healthy, and packed with the natural nootropic power of Chai Bliss, making them the perfect addition to cookie season!
CHOCOLATE MINT COOKIESThese Chocolate Mint Cookies are the perfect recipe to make with the family or to bring to your next gathering. (Or just keep them all to yourself!) They're made from wholesome ingredients and packed with the nourishing, decadent, chocolatey power of Cacao Bliss!
CACAO NO-BAKE COOKIESWhether you’re looking for a healthy treat or are prepping for a healthier holiday season, these Cacao No-Bake Cookies are sure to be a favorite. They are only made with wholesome and real ingredients, making them a cookie you’ll be reaching for time and time again!
GUILT-FREE SUNSHINE COOKIESThese Guilt-Free Sunshine Cookies combine all of the benefits of Golden Superfood Bliss dunked in dark chocolate - which in our opinion, is enough to add a little sunshine to your day.
CACAO BLISS COCONUT NO-BAKE COOKIESThese Cacao Bliss Coconut No-Bake Cookies have all the flavors you love from the original Samoas made with wholesome ingredients you can feel good about.
COCONUT ISLAND BLISS BLONDIESA unique twist on classic blondies, these gluten-free Coconut Island Bliss Blondies are a tropical delight thanks to the addition of Island Bliss! Give these healthier blondies a try next time you’re craving something sweet.
Chai Bliss Holiday Cookies
These Chai Bliss Holiday Cookies are like a classic gingerbread cookie, only so much better! They're made from wholesome ingredients, packed with nourishing superfoods and natural nootropics from Chai Bliss, and perfect for decorating!
2 tablespoons olive oil
3 tablespoons blackstrap molasses
1 large egg
1 teaspoon vanilla
2 cups almond flour
1/3 cup coconut sugar
1 tablespoon Chai Bliss
1/2 teaspoon baking soda
Tapioca flour (to keep dough from sticking)
Add olive oil, molasses, egg, and vanilla into a food processor and mix. Add almond flour, coconut sugar, Chai Bliss, and baking soda into the food processor and mix until a dough forms.
Remove dough from the processor and form into a ball. Wrap the ball in plastic wrap and refrigerate for 30 minutes.
Preheat the oven to 350°F. Line a cookie sheet with parchment paper.
Sprinkle some tapioca flour on a piece of parchment paper. Place half the dough on the parchment paper and sprinkle with more tapioca flour. Place another sheet of parchment paper on top of the dough and roll it out to about 1/4-inch thickness. Cut dough out into desired shapes.
Repeat with remaining dough until you've used it all up. If dough becomes too sticky, place it back in the fridge or freezer to firm up.
Place cookies on parchment-lined cookie sheets and bake for 8-10 minutes, until edges just begin to brown.
Let cool on the baking sheet for a couple minutes before moving to wire racks. Once cooled, decorate as desired!