Whether you’ve got a holiday potluck party to attend or just feel like whipping up a sweet treat to enjoy while cozied under a blanket with a book, a good cookie recipe is exactly what you need. From drop cookies and cutout cookies to no-bake cookies and bar cookies, we’ve rounded up 8 healthy holiday cookie recipes to make this season. Give them a try and let us know which one is your favorite!
8 Healthy Holiday Cookie Recipes
PEPPERMINT CACAO BLISS COOKIES
If you’re anything like us, you look forward to the holiday baking season all year long. And these Peppermint Cacao Bliss Cookies might just be the ultimate healthy holiday cookie.
NO-BAKE OATMEAL CHAI COOKIES
CHOCOLATE MINT COOKIES
These Chocolate Mint Cookies are the perfect recipe to make with the family or to bring to your next gathering. (Or just keep them all to yourself!) They're made from wholesome ingredients and packed with the nourishing, decadent, chocolatey power of Cacao Bliss!
CACAO NO-BAKE COOKIES
Whether you’re looking for a healthy treat or are prepping for a healthier holiday season, these Cacao No-Bake Cookies are sure to be a favorite. They are only made with wholesome and real ingredients, making them a cookie you’ll be reaching for time and time again!
GUILT-FREE SUNSHINE COOKIES
CACAO BLISS COCONUT NO-BAKE COOKIES
These Cacao Bliss Coconut No-Bake Cookies have all the flavors you love from the original Samoas made with wholesome ingredients you can feel good about.
COCONUT ISLAND BLISS BLONDIES
A unique twist on classic blondies, these gluten-free Coconut Island Bliss Blondies are a tropical delight thanks to the addition of Island Bliss! Give these healthier blondies a try next time you’re craving something sweet.
Chai Bliss Holiday Cookies
These Chai Bliss Holiday Cookies are like a classic gingerbread cookie, only so much better! They're made from wholesome ingredients, packed with nourishing superfoods and natural nootropics from Chai Bliss, and perfect for decorating!
2 tablespoons olive oil
3 tablespoons blackstrap molasses
1 large egg
1 teaspoon vanilla
2 cups almond flour
1/3 cup coconut sugar
1 tablespoon Chai Bliss
1/2 teaspoon baking soda
Tapioca flour (to keep dough from sticking)
Add olive oil, molasses, egg, and vanilla into a food processor and mix. Add almond flour, coconut sugar, Chai Bliss, and baking soda into the food processor and mix until a dough forms.
Remove dough from the processor and form into a ball. Wrap the ball in plastic wrap and refrigerate for 30 minutes.
Preheat the oven to 350°F. Line a cookie sheet with parchment paper.
Sprinkle some tapioca flour on a piece of parchment paper. Place half the dough on the parchment paper and sprinkle with more tapioca flour. Place another sheet of parchment paper on top of the dough and roll it out to about 1/4-inch thickness. Cut dough out into desired shapes.
Repeat with remaining dough until you've used it all up. If dough becomes too sticky, place it back in the fridge or freezer to firm up.
Place cookies on parchment-lined cookie sheets and bake for 8-10 minutes, until edges just begin to brown.
Let cool on the baking sheet for a couple minutes before moving to wire racks. Once cooled, decorate as desired!