8 Healthy Holiday Cookie Recipes

Directions

1. Add olive oil, molasses, egg, and vanilla into a food processor and mix. Add almond flour, coconut sugar, Chai Bliss, and baking soda into the food processor and mix until a dough forms.

2. Remove dough from the processor and form into a ball. Wrap the ball in plastic wrap and refrigerate for 30 minutes.

3. Preheat the oven to 350°F. Line a cookie sheet with parchment paper.

4. Sprinkle some tapioca flour on a piece of parchment paper. Place half the dough on the parchment paper and sprinkle with more tapioca flour. Place another sheet of parchment paper on top of the dough and roll it out to about 1/4-inch thickness. Cut dough out into desired shapes.

5. Repeat with remaining dough until you've used it all up. If dough becomes too sticky, place it back in the fridge or freezer to firm up.

6. Place cookies on parchment-lined cookie sheets and bake for 8-10 minutes, until edges just begin to brown.

7. Let cool on the baking sheet for a couple minutes before moving to wire racks. Once cooled, decorate as desired!

8. Grab your bag of Chai Bliss here!